- tomago sweet egg omelette
- 4
- suzuki striped sea bass
- 6
- ika squid
- 6
- binnaga-maguro albacore
- 6
- ebi tiger shrimp
- 6
- tobiko flying fish roe
- 7
- sake atlantic salmon
- 7
- hotate scallop
- 8
- maguro tuna
- 8
- tai snapper
- 8
- unagi freshwater eel
- 9
- hamachi yellowtail
- 10
- taraba-kani king crab
- 11
- ikura salmon roe
- 12
- wagyu
- 13
- toro tuna belly
- 18
- brown-eyed pea brown rice, snow peas, asparagus, sesame seed, spicy kewpie
- 9
- okinawan deep fried sweet potato wrap, banana, avocado, mango coulis
- 9
- spicy salmon salmon, negi, spicy kewpie, tempura bits
- 10
- spicy tuna tuna, negi, spicy kewpie, tempura bits
- 11
- parmanese grilled red & yellow sweet peppers, avocado, cucumber, zucchini, jalapeño, parmesan cheese
- 12
- red hot curry salmon hot smoked atlantic salmon, mango, cucumber, lettuce, pine nuts, tobiko, sesame seed, japanese 7-spice, curry drizzle
- 13
- orange + black salmon, mango, avocado, orange & black tobiko, ponzu drizzle
- 13
- coconut bay coconut battered shrimp, cucumber, frizee, spicy kewpie
- 13
- chicken kara-age lightly battered chicken breast, avocado, lettuce, red tobiko, mango, strawberry kewpie
- 13
- battered tuna maguro, avocado, cucumber, negi, shiso, tempura batter, japanese 7-spice, sweet korean chili drizzle
- 16
- truffle albacore roll spicy albacore tuna paste, tiger shrimp and avocado; topped with a garlic chip and truffle oil drizzle
- 16
- golden king crab king crab, treviso, egg, pine nuts, avocado, cucumber, asian spices, golden tobiko
- 17
- spicy tuna on crispy sushi rice topped with jalapeño and daikon sprout
- 17
- spicy tuna with rock shrimp spicy tuna paste, black sesame seed, hot garlic kewpie tossed rock shrimp tempura
- 18
- sweet potato 6 pieces
- 4
- japanese pumpkin 6 pieces
- 4
- asparagus 6 pieces
- 6
- assorted mushroom 6 pieces
- 6
- tiger shrimp 3 pieces
- 9
- snapper 4 pieces
- 9
- miso soup with wakame and tofu
- 5
- lobster seafood miso soup with lobster claw, scallop, shrimp and squid
- 12
- goji berry greens baby greens, gobo, tofu, lotus root, snap peas, asian pear, pine nuts and goji berry; tossed in kombu orange vinaigrette
- 12
- blowfish giant ebi shooter tiger prawn, mango, avocado, cucumber, lettuce, daikon sprout, tempura bits, spicy kewpie, tobiko; wrapped with soy paper
- 14
- tuna taco diced tuna, negi, frizee, daikon sprout and japanese tartar; served in crispy wonton taco
- 16
- jalepeño salsa maguro seared lean tuna with garlic-ginger sesame sauce
- 20
- hot oil hamachi sesame and olive oil seared yellowtail with ponzu sauce
- 22
- crispy crab, shrimp + scallop springroll with lemon and tamari kewpie dips
- 10
- lotus-steamed lobster + shrimp dumpling with spicy tobanjan sauce
- 12
- spciy marinated chicken wing flats served with orange vinegar dip
- 12
- pan-seared tofu steak with spinach, zucchini, eggplant, korean hot & sour sauce
- 12
- pan-seared ribeye beef + enoki roll with teriyaki reduction
- 13
- one-bite wagyu gyoza pan seared dumpling stuffed with wagyu, black fungus, ginger and preserved spicy vegetable; served with balsamic basil dip
- 15
- pan seared wild sea scallops sserved with marinated fresh wasabi
- 16
- spicy rock shrimp tempura style, tossed in hot garlic kewpie sauce
- 20
- panko-crusted chicken breast served with three-mustard miso sauce and seasonal greens
- 22
- roasted miso-marinated black cod with sautéed seasonal greens
- 28
- grilled 8 oz angus beef tenderloin with yukon mash and gobo port wine reduction
- 39
- hot stone-seared wagyu striploin slices with sesame + ponzu dips
- 40
- steamed white rice
- 5
- sea-salted edamame
- 5
- steamed brown rice
- 6
- wasabi sea salted sweet potato chips
- 6
- wok tossed baby bok choy with garlic
- 7
- wok tossed lotus root with hot chili pepper, sesame oil
- 7
- fried chinese eggplant tossed in egg miso
- 8